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Blue Dragon Stir Fry Sauce Pad Thai - 3.4 FL OZ

International Cuisine
Asian Foods
1

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Water, Brown Sugar, White Sugar, Spirit Vinegar, Concentrated Tamarind Pulp, Modified Food Starch, Tomato Puree, Canola Oil, Honey, Spring Onion, Fermented Soybean Paste (water, Soybean, Rice, Salt, Yeast, Lactic Acid Bacteria, Koji Culture), Fish Sauce (anchovy, Salt, Sugar), Minced Chili Paste (chili Peppers, Salt, Acetic Acid), Cilantro, Garlic, Concentrated Lemon Juice, Salt, Paprika Oleoresin Color, Yeast Extract, Dehydrated Onion, Caramel Color.

The Good

  • Low Fat
  • Low Cholesterol

The Bad

  • Added Sugar

WARNINGS

Contains: Soy, Anchovy, Wheat.

DIRECTIONS

Lift tab to open

Nutritional Info
  • Serving Size
    52.0 ml

  • Serving Per Container
    2

  • Amount Per Serving
    n/a

  • Calories
    110

  • Calories from Fat
    20

  • % Daily Value*
  • Total Fat 2g
    3%

  • Trans Fat
    n/a

  • Saturated Fat
    n/a

  • Cholesterol
    n/a

  • Sodium 360mg
    15%

  • Potassium
    n/a

  • Total Carbohydrate 21g
    7%

  • Dietary Fiber
    n/a

  • Sugars 18g
    n/a

  • Protein 1g

  • Vitamin A
    n/a

  • Vitamin C
    n/a

  • Calcium
    n/a

  • Folic Acid
    n/a

  • Iron
    n/a

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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